S
The Studio
by Melina Gray
Voice Verification
Voice Verified

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W&
Voice belongs to
Wholy & Well
Yasmine
Voice Match Score
100
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Audit Trail
  1. ✍️
    Drafted
    Thursday, September 10, 2026 at 6:35 PM
  2. ✓
    Approved by client
    Saturday, September 12, 2026 at 4:57 PM
  3. 📡
    Published to platform
    Friday, September 18, 2026 at 7:52 PM
The Content

By November the sun stops making vitamin D for you

Save this for when the afternoons start going dark. The sun is not weaker in winter. It is lower. That sounds like a technicality and it is actually the whole thing. Light coming in at a shallow angle travels much further through the atmosphere to reach you, and the short wavelengths get scattered and absorbed along the way. Those short wavelengths are the exact ones your skin uses to make vitamin D. Same sun. Longer journey. Different light by the time it lands. How far north you live decides how long it lasts. Around Boston it is roughly November through February. Further north, longer. Four foods that carry it instead: Wild salmon, around four times what farmed salmon has. A genuine difference, worth the swap. Sardines, cheap, and one tin does real work. Egg yolks, the yolk and not the white. Mushrooms, and this is the one I love. Mushrooms make vitamin D the same way your skin does, from a starting compound of their own. Leave sliced ones in daylight and they make more than whole ones, because more of them is exposed. Your body holds what it has for a couple of weeks at a time, so this is a keep-going thing rather than a catch-up thing.

#vitamind#seasons#wholefoods#faithandwellness
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